{"product_id":"badia-extra-virgin-olive-oil-500-ml","title":"Badia Extra Virgin Olive Oil, 500 ml","description":"\u003cp\u003eBadia Extra Virgin Olive Oil is a cold-pressed, first-extraction oil for everyday Mediterranean cooking — fruity, peppery, and clean enough to finish a salad, sturdy enough to sauté and roast. One bottle covers the skillet, the sheet pan, the salad bowl, and the bread plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePour straight from the bottle. Heat two tablespoons in a skillet for sautéing garlic, onions, and aromatics. Toss vegetables and proteins before roasting at 400°F. Whisk with vinegar and mustard for vinaigrette, or drizzle raw over grilled fish, soups, hummus, burrata, and warm bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Uses\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSofrito, pasta sauces, sautéed greens, roasted potatoes, sheet-pan chicken, grilled fish, salad dressings, marinades, focaccia, hummus, and a finishing drizzle on soups and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Format\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eButter burns, neutral seed oils add no flavor, and specialty finishing oils are too expensive to cook with. Extra virgin olive oil handles medium-high heat and brings its own grassy, peppery character — one bottle replaces three. The 500 ml size fits cleanly on the counter and pours without a funnel.\u003c\/p\u003e\n\u003cp\u003eShips from Doral, FL.\u003c\/p\u003e","brand":"Raziana Green Store","offers":[{"title":"Default Title","offer_id":49670369673455,"sku":null,"price":9000.0,"currency_code":"IQD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/4984\/3951\/files\/rn-image_picker_lib_temp_56a840f5-e27f-4f73-b60e-e1ccabe1afd0.jpg?v=1780744200","url":"https:\/\/razianagreenstore.com\/ar\/products\/badia-extra-virgin-olive-oil-500-ml","provider":"Raziana Green Store","version":"1.0","type":"link"}