Garofalo Gluten Free Anellini Small Soup Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

Product Description

Garofalo Gluten Free Anellini Pasta, made with corn flour, brown rice flour and quinoa for a truly tasty gluten free pasta for all to enjoy not just those on a gluten free diet. Suitable for vegetarian and vegan diets as well.

Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids