Holland & Barrett Cassava Flour 450g

Delicious Difference

This versatile cassava flour is made from ground organic cassava, a tasty root vegetable, and is naturally gluten-free. Cassava flour is mostly used in tortilla and flatbread recipes, it has a slightly sweet taste and a smooth texture – it’s also great in dough and pancake recipes too. Organic Ground White Cassava Flour.

What's inside?

Ground organic cassava

6g of fibre per 100g

Naturally gluten-free

How to use?

Is there a better way to start your day than with pancakes? Whip up fresh, warm and fluffy pancakes with fruit and Greek yogurt for breakfast

Batch cook tortillas and flatbreads for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing

Bake up a sweet treat of cakes, cookies or shortbread to share with your loved ones. You’ll be sure to impress your gluten-free friends