Holland & Barrett Gluten Free Ground Almond Flour 500g

Our almond flour is made from 100% blanched ground almonds. We blanch the almonds to remove their reddish-brown skins prior to grounding them into a fine flour. The blanching process makes the flour a pale ivory colour.

Almond flour is ideal for use in baking as it's subtly sweet and light but packed with nutritional value. We'd definitely recommend using our almond flour in macarons!

As it has less carbs than regular flour, it can be used by people following a keto diet.

Product is not suitable for people with allergy to almonds.

Gluten free

Use in any sweet or savoury recipes

Full ingredients

Ground Almonds.

For allergens see ingredients in bold. May contain peanuts, soya, milk, sulphites and other nuts.

Always read the label before useNutritional Information

Average Values Per 100g:

Energy 2619kJ / 626kcal

Fat 51.2g

of which saturates 4.5g

Carbohydrates 7.7g

of which sugars 4.7g

Protein 23g / 4.6g

information
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:
Store in a cool dry place away from direct sunlight. Once opened, seal pack and use within 3 months. Please recycle at soft plastic collection points. Not currently recyclable at home.

Salt 0.05g

Fibre 11.1g