Holland & Barrett Plantain Flour 450g

Delicious Difference

This mildly sweet flour is made from plantains, which are part of the banana family. It is gluten-free and high in fibre, magnesium and potassium. Plantain flour is light in texture, so it can be substituted for all-purpose flour in nearly all recipes – sweet or savoury. Plantain Flour.

What's inside?

9.3g of Fibre per 100g

1510mg of Potassium per 100g

117mg of Magnesium per 100g

How to use?

Is there a better way to start your day than with pancakes? Whip up fresh, warm and fluffy pancakes and serve with fruit and Greek yogurt for breakfast

Batch cook tortillas and flatbreads for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing

Bake up fresh bread or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends