Holland & Barrett Sorghum Flour 450g

Delicious Difference

This soft flour is made from ground sorghum, it’s naturally gluten-free and high in fibre, while providing a source of iron and zinc. Sorghum is the seed of a grass, similar in size and flavour to millet, also known as a pseudo-grain. The whole grain of the seed is ground into a flour which has a mild flavour – great for breads, biscuits and cake recipes. Ground Wholegrain Sorghum Flour.

7.5g of Fibre per 3.3mg of Iron per 100g102.4mg of Zinc per 100g0g

How to use?

Meal prep and make savoury breakfast muffins, bread rolls or a loaf, ready for the week ahead – making your mealtimes more rewarding and nourishing

Batch cook flatbreads or rotis for quick, tasty and convenient lunches. Fill or top with a protein of your choice, chargrilled veg and a delicious dressing. Or use to mop up soups, stews and curries

Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends