Holland & Barrett White Rice Flour 1kg

Delicious Difference

This white flour is made from ground raw rice and is as versatile as they come, while being naturally gluten-free and high in manganese. Creamy in colour and neutral in flavour, rice flour can be used for a multitude of cooking and baking recipes. It works particularly well as a sauce thickener and is also a good choice for beautifully light batter. Ground White Rice Flour.

What's inside?

Ground white rice flour

0.88mg of manganese per 100g

Naturally gluten-free

How to use?

Meal prep and make savoury breakfast muffins, bread rolls or a loaf, ready for the week ahead – making your mealtimes more rewarding and nouriBatch cook cookies or pancakes for a tea-time treat or an on-the-go snack. An ideal gluten-free alternative that doesn’t compromise on tasteshingCrispy style cauliflower, tofu or vegetables? Yum. Coat your protein of choice or favourite vegetables in a rice flour batter and cook until golden and crisp. You can even use to thicken up glazes and sauces to dip them in