Pizza bottoms 2x150 g. Gluten-free product

Preparedelicious pizza in the blink of an eye with our gluten-free pizza bottoms. Convenient packaging contains 2 bottoms weighing 150 g everyone, ready to create a unique pizza without having to sacrifice for people who avoid gluten.Our pizza bottoms are made with care for taste and quality. Ingredients such as rice flour, buckwheat flour, sunflower oil and apple fiber provide a perfect combination of taste and health. The product is also enriched with soy protein, which makes it an excellent choice for people with different nutritional preferences.You don't have to be a culinary expert to enjoy the taste of homemade pizza. Our bottoms can be easily baked with your favorite accessories in just 5-8 minutes at 220-230 C. Thanks to the simplicity of preparation, everyone can create a unique dish that will satisfy even the most demanding palates.
ingredients:water, corn starch, sourdough 19%: rice flour, water; buckwheat flour, invert sugar syrup, rice flour, apple fiber, rice starch, sunflower oil, protein soy, sugar, salt, thickeners: hydroxypropyl methylcellulose, guar gum; yeast, fiber: pea, from the plantain's hymen. may contain sesame.


Furnace with additives 5-8 min at a temperature of 220-230 C.

The product is ready to eat. After opening, consume within 48 hours.