Psyllium Husk Powder by NKD Living 1kg 500g

Recommended Serving:

5-15g per day added to water, yoghurt, porridge, smoothies. Drink plenty of water throughout the day for maximum benefit.

Low carb Naan breads

60 g NKD Living Coconut flour or almond flour

25g NKD Living psyllium husk powder

10 ml coconut oil or oil of choice

1 g baking powder

250 g hot water

Method

1. Combine the coconut flour, psyillium husk powder, baking powder, salt and coconut oil.

2. Add 1 cup of hot water to start and combine.

3. Knead with your hands for a minute and let it sit in a bowl for 15 minutes.

4. Pull apart the dough into as big or as little balls as you’d like and roll out.

5. Heat a pan to medium heat and add a naan.

6.Complete until all naans are cooked and enjoy!