WHAT IS OUR ALMOND FLOUR? | Blanched Almond flour is made from blanched almonds that are ground and sifted into a fine flour.
FOR COOKING YOUR MASTERPIECES | Biscuits, breads, pastries, pancakes and other pastries can be made using almond flour. With the right use of almond flour, their possibilities are endless, and the taste is nutty and unique
HEALTH BENEFITS | Almonds improve blood circulation and lower blood pressure, making your heart work better. Great for people with cholesterol! Regulates blood sugar, thus reducing the risk of diabetes.
ALMOND FLOUR IS GLUTEN-FREE | Wheat flours contain a protein called gluten. Almond flour is both wheat-free and gluten-free, making it a great alternative for baking for those who can’t tolerate wheat or gluten.
GREAT CHOICE FOR YOUR DIET | Suitable for a vegetarian and vegan diet. Perfect for Low Carb, Ketone, Primal and Paleo Diets
