Description

The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity.

MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO.

100% Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey.

Premium Monofloral Mānuka Honey with higher concentration of Mānuka pollen

Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart.

Ready to read more? Discover the benefits of Manuka Honey here in our quick guide.

Sustainability

Our honey is packaged in 100% recycled, NZ-made rPET plastic pots with no outer display packaging to reduce waste. Certified as BPA free.

Because we transport our pots 11,000 miles by sea, changing from recyclable plastic to glass would add significant weight and therefore fuel, emissions and pollutants to every shipment.

An impact assessment concluded rPet was lighter, unbreakable and had a better environmental balance than glass for transporting Manuka honey from our hives New Zealand.

We are working towards a fully sustainable supply chain and have invested heavily in the land where our product is harvested. As a business we have planted more than 250,000 individual Manuka bush seedlings and will continue to create new areas of Manuka bush growth in both the North and South islands of New Zealand.

RAW, Testing & Certification

There’s a trend in today’s Manuka Honey category for products being labelled as "raw".

Each brand that uses the term usually has different definition of what "raw" means to them.

Meaning for a buyer like you, you could see multiple conflicting "definitions" of "raw honey" on shelf. Often been made up by the producers to suit their existing practices!

For us at Manuka Doctor, we didn’t want to label or just apply the term "raw" without having a robust understanding and definition that we could attribute to it.

This led us to finding an organisation who provided independent certification and a standard that ensured customers get the best quality product.

This is why we’re proud to announce that we are the 1st honey company globally to carry the "Certified R.A.W" Certification mark.

Awarded by an American based research Institute who have assessed and certified our honey is minimally processed and contains only pure, safe bioavailable ingredients.

In addition to this RAW certification, ever jar of Manuka Doctor honey can be traced right back to the hives where it was created.

Our "hive to home" guarantee means when we screw the lid on your jar in New Zealand, nobody opens it until you do.

Before export, we test every batch to ensure it meets the strict New Zealand Government’s MPI standard. As well as a separate lab test to confirm the honey’s MGO level.

You can see the results of these tests yourself too. Simply type the unique batch code printed on the side of your jar into our online checker to see the certificates for your batch.

Received your Manuka Honey? Check your certificate here.

How to enjoy

A massive 82% of our customers said Manuka Honey is helping them with their health condition (customer survey, December 2024)!

But what’s the best way to enjoy Manuka honey every day?

Raw, unpasteurised and lightly stirred before packing to ensure an even, thick and creamy texture – just like Manuka should be. Most customers tell us they enjoy taking a spoonful of Manuka Honey. In our May 2024 survey we found that 49% of customers for our max strength Manuka Honey enjoy Manuka straight off the spoon.

From adding to drinks, smoothies, drizzling over your breakfast or simply taking a spoonful a day.

Wondering if a metal spoon is ok? This blog answers the common questions.

Looking for ideas about how to include Manuka in your diet? See our suggestions here.

And finally, if you’re wondering how much to take, 74% of our Manuka Honey customers take Manuka Honey every day (customer survey, December 2024).

You can read more about how much Manuka Honey to take in this guide here.

Honey should not be given to infants under 12 months old.

In hot weather we recommend that our Manuka Doctor Honey is refrigerated to maintain a thick, golden consistency. If your honey does become runny then simply chill for a few hours.

Manuka Doctor Manuka Honey purchased directly from us will have an expiry date with a minimum of 6 months remaining from the date of purchase.

Please note that Manuka Doctor Honey is not for resale.

Have more questions? Read our Manuka Honey FAQs or contact our UK-based customer service team.

Ingredients & Nutrition

New Zealand Manuka Honey.