Red Lentil Fusilli 250g

Mix up your pasta habits with our Red Lentil Fusilli. Made from 100% red lentil flour, this dried fusilli pasta is not only gluten-free, but also contains nutritional benefits that will leave you feeling satisfied and nourished.

Red lentils boast a significant iron content, which contributes to the normal formation of red blood cells and haemoglobin, and the normal function of the immune system. Iron also contributes to normal energy-yielding metabolism.

• High in protein and fibre
• Gluten Free and contains no added sugar, salt or flavourings
• High in iron which contributes to normal formation of red blood cells and haemoglobin

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Full ingredients

Red lentil flour

Always read the label before use

Advisory Information:

Organic (FR-BIO-01 EU Agriculture with EU organic logo)

Please recycle at soft plastic collection points. Not currently recyclable at home.

Remember To

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Directions:

1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.