Made from 100% organic raw macadamias, this butter is cold-milled to preserve the nut’s naturally delicate, buttery flavour. Macadamias are famous for their smoothness, and in raw form they create a spread that is unbelievably creamy — almost like a naturally occurring white chocolate, but without the sweetness. Silky, subtle and luxuriously rich, raw macadamia butter brings an elegance that sets it apart from every other nut butter in the kitchen.
The flavour is gentle and refined: soft nuttiness, mellow sweetness and a clean, velvety finish. It melts instantly on warm toast, blends into sauces like liquid silk, and turns even simple dishes into something indulgent. Because of its naturally high creaminess, it behaves almost like a plant-based butter or cream — perfect for baking, desserts, sauces and dressings. Fold it into pastry fillings, whisk it into noodle bowls, or blend it into smoothies for a luxurious texture that feels restaurant-level with almost no effort.
Raw macadamia butter pairs beautifully with citrus, vanilla, berries, chocolate, roasted vegetables and fresh herbs. It’s the ultimate “treat yourself” nut butter — subtle, smooth and dangerously spoonable.
How to Use It
• Spread on warm toast, brioche or pastries
• Swirl into porridge, yoghurt or smoothie bowls
• Blend into smoothies for a velvety, ice-cream-like texture
• Whisk into dressings, creamy sauces or noodle bowls
• Fold into baking — cookies, cakes, tarts, raw bars or truffles
• Pair with fruit (strawberries, mango, figs, pears, bananas)
• Use as a base for plant-based creams, frostings or dessert sauces
• Enjoy straight from the jar — it’s almost too easy
Ingredients:
100% Organic Raw Macadamia Nuts – pure and simple.
Allergy Advice:
Contains macadamias.
May contain traces of other nuts and sesame.
Gluten-free, dairy-free, soy-free.
Suitable for vegans and vegetarians.
Typical Values per 100g:
