Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods.
Dear Friends,
You may have heard that I eat a bowl of oatmeal every deal. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime.
-To your good health, Bob Moore
Suggested use
Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies.
Other ingredients
Whole grain oats.
Tested and confirmed gluten free in our quality control laboratory.
Warnings
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
