Holland & Barrett Buckwheat Flour 1kg

Delicious Difference

This earthy flour is ground from buckwheat, a pseudocereal – better related to rhubarb and sorrel. It's naturally gluten-free and offers a source of zinc, fibre as well as magnesium. Buckwheat flour has a distinctive taste and using it when baking adds a robust, nutty flavour to bread, biscuits and cakes. Dehulled Ground Buckwheat Flour.

What's inside?

2mg of zinc per 100g

190mg of magnesium per 100g

5.6g of fibre per serving

How to use?Is there a better way to start your day than with a freshly baked loaf? Bake your own and enjoy a warm and comforting slice of toast in the morning

Batch cook buckwheat biscuits or cookies for a tea-time treat or an on-the-go snack. Pack in your bag and take on your commute, or share in the office with colleagues

Bake up a sweet treat or your favourite cake and fill your kitchen with tempting aromas. You’ll be sure to impress your gluten-free friends