Enjoy the comfort of pasta without the gluten – and it’s ready in just 3 minutes. Made from finely ground organic chickpeas, this penne pasta is high in iron to help support the normal function of the immune system.
Its fresh flavour means it pairs well with your sauce of choice or makes a high-protein base for a pasta salad.
Organic chickpea penne pasta Vegan and gluten-free Ready in just
Full ingredients
Chickpea Flour
Always read the label before use
3 minutesNutritional Information Average Values per 100g Energy 1514kJ / 360kcal Fat 5.7g of which saturates 0.7g Carbohydrates 49.1g of which sugars 3.1g Protein 20.5g Salt 0.01g Fibre 15g
