Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, now real food® organic tapioca flour is a fantastic thickening agent that’s gluten-free.Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
